What You'll Learn
This free 7-day email course teaches you everything you need to pull cafe-quality espresso at home - even if you've never touched an espresso machine before.
- Day 1: Why your grinder matters more than your machine (and which one to buy first)
- Day 2: The 1:2 ratio - the golden formula every home barista needs to memorize
- Day 3: Puck prep, WDT, and level tamping (the 10-second step that fixes channeling)
- Day 4: How to read the shot - timing, yield, and diagnosing sour vs. bitter
- Day 5: Milk steaming and texturing silk for lattes and flat whites
- Day 6: Deep cleaning and maintenance (the 5-minute routine that adds 5 years to your machine)
- Day 7: The complete gear list - everything you need, nothing you don't
Each email is 5-7 minutes to read, tactical, and includes product recommendations with verified Amazon links.