What's on the Cheat Sheet
- Grind size reference chart - Visual guide from coarse to fine with shot results for each
- Dose and yield ratios - 1:2, 1:2.5, 1:3 ratios explained with real-world coffee weights
- Extraction time guide - Target ranges for different roast levels and brew ratios
- Temperature tuning - How 2-4°C affects flavor, acidity, and body
- Troubleshooting flowchart - Sour, bitter, watery, or channeling? Fix it step-by-step
- Tasting notes decoder - What to look for in a balanced vs under/over-extracted shot
- Dialing in workflow - The exact sequence to dial in a new coffee in under 5 shots
- Grinder adjustment tips - Stepped vs stepless, single vs double dosing considerations
- Puck prep best practices - WDT, leveling, tamping pressure, and their impact on flow
- Quick reference tables - Brew ratios, target times, and grind adjustments at a glance
One page. PDF format. Print it and tape it next to your machine.